Catalog: Antiques: Decorative Art: Metals: Silver: Continental (46)

A tour-de-force first standard (950/1000 pure silver) tastevin by silversmith Stanislas Pollet celebrating Napoleon’s great victory at the Battle of Wagram. The tastevin is inset with a Napoleonic silver medal surrounded by fleur-de-lis engraving. The outer edges are enhanced with ornate strapwork (a technique particularly mastered by Pollet) depicting fleur-de-lis and acanthus leaves. The entire design is set off with a pair of magnificently cast and engraved dolphins forming the handle.

Napoleon, never particularly known as a shrinking violet, enjoyed commissioning medals from the Paris Mint to celebrate his victories and various life landmarks. The front of the medal (showing from the top of the tastevin) depicts the river god of the Danube being forced by the Emperor to carry a wooden pontoon bridge laden with French cannons over the river towards the Imperial Austrian capital, Vienna. The Latin inscription translates as, “Danubius, indignant at the breach/Battle of Essling/May 22, 1809.” The reverse (showing from the bottom of the tastevin) depicts the French army marching across the bridge at Wagram, urged on by the goddess of Victory carrying a laurel wreath and pointing the way. The inscription translates as, “Again crossing at the same place/July 5, 1809.” The Battle of Essling was the first defeat of the French army under Napoleon’s direct control, but that fact is obscured by combining it with the Battle of Wagram, just forty-four days later. This latter battle was one of the emperor’s greatest victories and was the largest battle in European history up to that time. The medal was created at the Paris Mint by the medalist Nicolas-Guy-Antoine-Brenet under the supervision of Baron Dominique Vivant Denon, who was Napoleon’s artistic director and to whom the emperor entrusted the Louvre after turning it into a museum. A single copy of the medal was struck in gold for Napoleon’s personal collection. Silver medals were given as gifts to the emperor’s friends and diplomats and bronze versions were available to those of lower rank.

• Origin: France, 1899-1903
• Condition: excellent, sharp detail
• Dimensions: 3-1/2” x 4-5/8” x 1-1/4”
• Weight: 201.4 grams

A Burgundian first standard (950/1000 pure silver) tastevin by acclaimed silversmith Marc Parrod. The style of this particular example is a bit of a departure from Parrod’s typical style. The handle is worked in the form of a snake, thought to represent the the snake from the Garden of Evil as a reminder that wine may lead to earthly temptation. But the bowl Parrod experimented with the decoration to the bowl. The elongated “godrons”, intended to help assess the color and clarity of wine, are pushed all the way up the sides of the bowl in a style more typical of the 18th century. A series of “perles” are arranged in a circle at the base of the “godrons.” Between the “godrons” Parrod has added repoussé decoration of grape clusters. And most interestingly, rather than a smooth surface, Parrod created a hammered texture that further enhances the wine’s color. The rim is engraved “Vernier Morey 1740.” The meaning of the engraving is unclear, but both names are familial names long associated with very good Burdundy wines. Obviously, the date was intended to represent the founding of a vineyard, a dynastic marriage, or some other major local history event. The rim is slightly out-of-round, but this is in the making where the engraving and maker’s marks were applied—a quirk that is not uncommon in French silver. The handle and body are stamped with the French first standard mark and Parrod’s master’s mark.

• Origin: France, ca. 1910
• Condition: very good, a small flattened area on the bottom edge under the handle visible when turned upside down
  • Dimensions: 3” x 4” x 1-1/4”
  • Weight: 88.6 grams

A rare French silver (950/1000 pure silver) tastevin from the reign of Louis XVI. This classic example features a classic design of angled “godrons” (grooves) accented with raised “perles” (pearls). The lack of deeply recessed “cupules” suggests that this wine taster was specifically intended for use with white wines. The center of the bottom has the expected tiny lathe mark where the vessel was raised from a solid block of silver. The handle is formed as a coiled snake in the traditional manner. The edge is engraved with the name of the original owner, Monsieur Robert. The tastevin bears the charge and discharge marks for Paris (1789) and an illegible master’s mark.

• Origin: France, 1789
• Condition: excellent
• Dimensions: 3-1/16” x 3-7/8”
• Weight: 72.9 grams

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries. The single snake handle, thought to represent the snake from the Garden of Eden reminding drinkers of temptation, has an unusually well-detailed head. The tastevin is fully hallmarked and has an illegible maker's mark, possibly Parrod's.

• Origin: France, ca. 1925
• Condition: excellent, sharp detail
• Dimensions: 3-1/4" x 4-1/4" x 15/15"
• Weight: 55.9 grams

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation. The tastevin bears regional hallmarks for second standard silver and an unknown maker’s mark (J ancre de marine P). The pinpoint in the bottom of the bowl is a lathe-mark and suggests a date of the mid-19th century at the latest. The rim is engraved with the name of the original owner, “Ane [Antoine] Mouly-Chambon de Chas.”

• Origin: France, Burgundy region, ca 1840
• Condition: excellent
• Dimensions: 3-1/8” x 4-1/4” x 1-5/32”
• Weight: 118.4 grams

A lovely set of six sterling silver and plique-a-jour enamel cocktail picks by acclaimed Norwegian silversmith and enamelist Johan G. Kjaerland. Kjaerland worked in Bergen, Norway, and was particuarly well-known for his excellent plique-a-jour enamels. This is the first set of cocktail picks we've seen in plique-a-jour. Each is hallmarked appropriately.

• Origin: Norway, ca. 1900
• Condition: excellent, no enamel damage, gilding intact
• Dimensions: 3-11/16" long
• Weight: 16.7 grams

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century. The handle is in the traditional form of two entwined duck-headed snakes grasping an apple in their mouths, thought to represent the snake and apple from the Garden of Evil, thus reminding drinkers of temptation and sin. The tastevin is fully hallmarked and has an illegible maker’s mark, possibly Parrod's.

• Origin: France, ca. 1910
• Condition: excellent, sharp detail
• Dimensions: 3-5/16” x 4-1/4” x 15/16”
• Weight: 55.3 grams

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine. The snake is engraved with scales and has an unusual arrow-shaped tail. The rim is engraved “A. Chantal” for the original owner. The tastevin has the “tête medecin” mark for silver and the silversmith’s mark for Charles-Marie Guidée (Paris).

• Origin: France, 1819-1838
• Condition: very good, a few small flat areas from 200 years of use
• Dimensions: 3-5/8” x 4-3/4” x 1-5/16”
• Weight: 121.2 grams.

A classic second standard (800/1000 pure) silver tastevin from the Loire Valley of France. The origins of tastevins can often be identified by the tastevin’s shape. In this case, the bowl is rather shallow and completely without decoration. The handle is formed in the shape of a thin, curvy snake, but is worked without extra decoration such as scales or details to the head. This example is rather early, as is evidenced by signs of hand hammering and the small lathe mark in the middle of the bowl. The bottom is stamped with the original owner’s name, P. Roux. These classic tastevins from the Loire Valley are charming for their simplicity. Stamped with French silver marks and an unidentified maker's mark.

• Origin: Loire Valley, France, ca. 1840
• Condition: excellent
• Dimensions: 2-7/8” diameter (excluding handle)
• Weight: 29.9 grams

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" are replaced by repoussé grape clusters alternating with "cupules". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in the traditional form of two snakes grasping an apple, alluding to the the Garden of Eden snake and reminding the drinker of temptation. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 24.6 grams

A very good first standard (950/1000 pure) silver small-size tastevin by the highly regarded Dijon silversmith Marc Parrod. This example retains the classic round shape with a convex bottom, but the usual "godrons" and "cupules" gare replaced by repoussé grape clusters alternating with raised "perles". Each grape cluster is accented with stylized vines. Parrod was particularly noted for this unique variation. The handle is in a rather unusual shape slightly suggestive of the double snake handles sometimes found on tastevins from the Bourgogne region. These smaller tastevins are less common than the larger ones. Smaller tastevins from the Bordeaux region were often used for tasting Cognac, so perhaps the smaller Burgundian versions were used for some other spirit, as well as wine. The bottom and handle are stamped with first-standard silver marks and with Parrod's mark.

• Origin: Dijon, France, ca. 1903-1944
• Condition: excellent, no dings or monograms, sharp detail
• Dimensions: 2-1/4” diameter (excluding handle)
• Weight: 25.8 grams

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region. The handle is marked for first standard silver (950/1000 pure silver) and also has partially obscured master silversmith's mark.

• Origin: France, ca. 1900.
• Dimensions: 2 11/16" diameter (excluding handle).
• Weight: 37.0 grams.
• Excellent condition; two small dings on bottom, mostly hidden by the design and two very small (1/16") dings on the upper rim.

A superb late 19th century first standard (950/1000 pure) silver berry spoon with a shell-form gilt bowl. These spoons were originally intended for serving strawberries. The front of the handle is decorated with a twisting wreath of holly leaves and berries, and the back with a similar wreath of thistles. The bowl is beautifully worked in the shape of a scallop shell. Improvements in agriculture and railways made strawberries widely available to the wealthy classes in the 1870s. Special implements such as this were needed to compete the experience. Today, it could be used for any sort of desert or even hors d’oeuvres. The spoon is stamped with French silver marks and with an illegible maker’s mark. The quality of workmanship is easily on par with the great makers such as Odiot and Puiforcat.

• Origin: France, ca. 1880.
• Dimensions: 8-3/4” long.
• Condition: mint; gilding completely intact.
• Weight: 99.5 grams.

A wonderful boxed set of six 800 silver Jugendstil (“Art Nouveau”) demitasse or chocolate spoons, each featuring a scene from different Brothers Grimm fairy tales. The tales include “Bremen Town Musicians”, “The Frog Prince”, “Little Red Riding Hood”, “Hansel & Gretel”, “Sleeping Beauty”, and “Puss in Boots”. Bruckmann, one of the most important Imperial German silversmiths of the Jugendstil period, worked with many leading designers. In this case, the designer was Hugo Cauer who created the “Märchen” (“Fairy Tales”) line in 1903/04. Bruckmann and Cauer were responsible for the most important silver pieces entered into Germany’s display at the 1900 World Exposition in Paris. The “Fairy Tale” design occasionally appears on children’s table ware such as napkin rings or drinking cups, so it’s possible the spoons were intended to do double duty as chocolate spoons, as well. The spoons are presented in their original fitted box marked with the logo of the luxury jeweler Oscar Stodt. The back of each is stamped with Stodt’s retailer’s mark, as well as Bruckmann’s maker’s mark and appropriate hallmarks for 800 silver.

• Origin: Germany, ca. 1904.
• Condition: excellent, original gilding intact.
• Dimensions: spoons, 3-3/4” long.
• Weight: 55.6 grams.

A classic 19th century French second standard (800/1000 pure silver) silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised “perles,” recessed “cupules,” and elongated “godrons” for assessing the depth of color and concentration of a wine. The coin, dating to 1732, depicts the profile of the king surrounded by the Latin inscription “Louis XV, by grace of God, king of France and Navarre.” The taster is completed with an especially fine double-snake handle. While double snakes are the traditional handle form for Burundian tastevins, the pretzel-like shape and the realistic appearance of the entwined snakes is a most unusual treatment. The handle and bowl are stamped with French 2nd standard silver hallmarks and the bowl also has an unidentified master silversmith's mark.

• Origin: France, ca. 1880.
• Condition: very good; a small ding to one side of the bowl; typical wear to the front of the coin; reverse side of the coin has sharp detail.
• Dimensions: 2-13/16” x 3-5/8” x 3/4".
• Weight: 56.4 grams.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters. The tastevin is stamped with Parrod's master's mark as well as 1st standard silver marks from the Beaune assay office. That office closed in 1914, so we know that this example is from the earlier part of Parrod's career.

• Origin: Dijon, France, ca 1903-14.
• Condition: excellent; all original; one tiny ding on the top edge of the bowl.
• Dimensions: 3-3/4" x 4-15/16" x 1-5/8".
• Weight: 122.8 grams.

A classic 19th century 2nd standard (800/1000 pure silver) tastevin, inset at the base with a 1669 coin bearing the likeness of King Louis XIV surrounded by "Louis XIV by grace of God King of France and Navarre." The obverse of the coin can be seen from the bottom of the tastevin. The coin is surrounded by the typical pattern of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity. The handle is formed as a pair of intertwined snakes grasping an apple in their mouths as an allusion to the Garden of Eden. The tastevin is stamped with French silver marks and with an illegible maker's mark.

• Origin: France, ca 1840.
• Conditions: very good; a slight flattening to the rim opposite the handle; coin has significant wear as expected of a 350 year-old coin.
• Dimensions: 3-3/8 xx 4-1/4" x 7/8".
• Weight: 95.0 grams.

A beautiful enameled silver patch or pill box by Nicholai Alexeyev. The hinged box is fully covered with enamels worked in shades of opaque white, aqua, periwinkle and royal blue, accented with translucent red and green. The cover and bottom are worked in a stylized starburst pattern, while the sides feature floral banding flanked by traditional triangular and dotted patterns. Exposed areas of silver are stippled and lightly gilt. The interior is also gilt. The interior of the body and lid are marked with the Moscow city mark, the 88 standard, and the maker’s mark for Nicholai Alexeyev. The lid closes securely and can be used as a functional pill box, if desired.

Origin: Moscow, ca. 1890. Condition: excellent, no enamel damage. Size: 2-1/8” diameter; 1” high. Weight: 53.0 grams.