Catalog: Antiques (496)

A lovely Art Nouveau etched and enameled cameo glass perfume bottle by Cristalleries Saint-Louis. The design features a design of enameled thistles against a frosted-ice background. The enameling is done in multiple shades of yellowish-green, mauve and violet. The rim is highlighted with a simple band of gilding echoed by the gilt star at the top of the lapidary stopper. The bottom has a large polished pontil. This style is typical of the naturalistic motifs used by Saint-Louis around 1900.

Origin: France, ca. 1900. Condition: excellent, no chips or cracks. Dimensions: 8-1/2" tall.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine. The coin, dating to 1734, depicts the profile of the king surrounded by the legend "Louis XV, by grace of God, king of France and Navarre." The obverse of the coin, with sharp detail, can be seen from the bottom of the tastevin. The taster is completed with a handle in the form of a pair of snakes grasping an apple. In this example, the snakes' heads are shaped somewhat like ducks' heads, a characteristic of a certain group of tastevins from the Burgundy region. Stamped with an unknown maker's mark with the initials "EE".

Origin: France, ca. 1880. Condition: excellent, sharp detail to the tastevin, typical wear to the front of the coin. Dimensions: 3-1/4" x 4-1/8" x 7/8". Weight: 82.0 grams.

A beautiful hyacinth bulb vase by the Boston & Sandwich Glass Company, decorated in opaque overlay cut to clear in in a panel and trailing vine design. The top is enhanced with a cobalt blue lip and the bottom is slightly footed and star-cut. The overall form is very elegant. The shape was blown in the company's #123 mold and the cutting is identical to known labeled pieces. Vases of this shape were used to hold a single flowering bulb, usually a hyacinth, but sometimes a daffodil or tulip.

Origin: America, ca. 1860. Condition: very good; a 1/4" flake to the white overlay at the edge of one panel. Dimensions: 5-1/4" tall.

A very nice mauchline ware wooden hinged box decorated with seven Washington, DC scenes. American scenes are more difficult to find than English or Scottish scenes, and to find seven different images of the Washington DC area is most uncommon. The box retains its original blue silk lining. With the exception of Mount Vernon, all the buildings had been completed only 5-15 years before this piece was produced.

Origin: Scotland, ca. 1890. Dimensions: 7 x 4-7/8 x 3-7/8 inches.

A very fine and rare antique glass paperweight by Pairpoint. There sphere encloses a translucent red and opaque white double twist within a cloud of controlled bubbles. The foot is engraved in a design known as "Pattern No. 220". Pairpoint called this design "Veneti" and used it to produce candlesticks, compotes, vases and stemware. Veneti paperweights are quite uncommon.

Origin: America, ca. 1915. Condition: excellent, no chips or cracks. Dimensions: 3-3/4" tall.

A classic Baccarat cut crystal perfume bottle in a cranberry-cut-to-clear cane pattern. While several American and European companies cut this pattern, the stopper of this bottle is a known Baccarat design. It appeared in a Baccarat pattern book under the name “Stella.” The stopper has a blown teardrop in the interior and is accented with a star pattern at the top. Baccarat products were marked only with a paper label until logo until around 1930.

Origin: France, ca. 1890. Condition: very good; a 1/16" nick on the edge of the shoulder just above the cane cutting and a 1/4" flake on the lower portion of the stopper where it fits into the bottle. Dimensions: 6-1/4” tall.

A delightful early 19th century French silver tastevin featuring a 1770 Louis XV coin and a wonderfully decorated handle. The handle decoration depicts a man seated atop a wine barrel grasping a wine bottle in one hand and a Cupid's arrow in the other. The design is completed with the legend "Vive l'amour et le vin" ("Long live love and wine."). This type of handle was developed in the early 1700s and was used mostly in the Burgundy region. The use of real silver coins as a decorative element is seen in tastevins dating from the mid-1700s onwards. The handle is stamped with 19th century hallmarks.

Origin: France, ca. 1840. Condition: excellent; 2 pinpoints to the bowl and a slight ding along the edge opposite the handle. Dimensions: 3-1/4 x 4-1/4 x 7/8 inches. Weight: 95.0 grams.

An absolutely delightful bronze calling card tray, the center designed with a small frog atop a traditional baroque-style wave. The top edge of the dish has a wonderful scene of four frogs riding big-wheel bicycles along a road. They have quite good balance, as all have their arms crossed. The lead frog is even smoking a pipe. Road markers reading “2Km” and “3Km” mark their progress. The frog and bicycle design was taken directly from a J & P Coats thread company advertisement used on trade cards in the 1880s. More than likely, the tray was designed to be used to hold the cards in an exclusive Parisian dressmaker’s or tailor’s shop.

Origin: France, ca. 1885. Condition: excellent; original patina; sharp details. Dimensions: 7-1/2 x 4-1/4 in.

A very attractive French silver (1st standard=950/1000 pure silver) tastevin, the bottom inset with a 1785 silver coin showing the bust of King Louis XVI. This tastevin departs slightly from the traditional form, with the fluted “godrons” placed immediately around the coin and the sides finished with very nice repousse decoration of grapes, vines and leaves. The tastevin is finished with a single coiled snake handle. Tastevins set with royal coins seem to have been popular during various times in the 19th century when France was ruled over by a king or emperor. Tastevins with Louis XVI coins are not often encountered, however. The tastevin is stamped with French silver marks and with an unidentified master silversmith mark.

Origin: France, ca. 1860. Condition: excellent. Dimensions: 7.9 x 10.5 cm (3-1/8 x 4-1/8 in). Weight: 105.4 gr.

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides. These adjustments to the style suggest the tastevin was specifically intended for use with white wines.

Origin: France, 1889-1893. Condition: excellent, sharp detail. Dimensions: 3 x 4-1/16 in. Weight: 70.5 gr.

A nice example of an antique scrambled glass paperweight by the New England Glass Company. The set-up contains a colorful variety of complex canes, filigree and twists in a nicely compact grouping. There are least three complex canes with white eagle silhouettes against a field of dark purple. There are no annealing problems and few bubbles in the set-up. The glass of the dome has good color and clarity. The bottom is concave with a basal ring.

Origin: America, ca. 1865. Condition: excellent, a fairly light ½-in scratch to the dome, no dings. Dimensions: diameter, 2-7/8 in; height, 1-13/16 in.

An extraordinary pair of painted tin toleware planters in the form of canoes. One is painted white with blue and red accent stripes and the other is red with blue and white accents. Each of the canoes has its original leather-wrapped wire hanger, and the undersides have trays to catch water drips. The drip trays also allow the canoes to placed on a surface instead of hanging. The paint is completely original and has a great crusty surface. The shape has the distinctive exaggerated upturned bow and stern associated with birchwood canoes.

Origin: America, ca. 1900. Condition: excellent, all original, white canoe has some paint loss on the drip tray legs, red canoe has some paint loss long the top edges of the plant holder. Dimensions: 15-1/2 x 4-1/4 x 7-3/4 inches.

A fine pair of American brilliant cut glass candlesticks signed “Libbey.” The stems and candle sockets are cut in Libbey’s “Plain Flute” pattern. The foot is decorated in an unequal radiant star pattern. The stems are spectacular! Each has not one, but four air bubbles that are twisted about each other in a spiral pattern extending the full length of the stem. Each candlestick is marked with Libbey’s acid signature (Libbey with a break in the tail of the “L” and enclosed in a circle) on the socket.

Origin: America, ca. 1910. Condition: excellent, one stem has a 3/32” fleabite on a flute edge just under the lip of the socket, normal surface wear on underside of feet. Size: 10” tall; 4-7/8” diameter at foot.

A black lacquered papier mâché wine coaster, the sides enhanced with an unusual gilt pattern of stylized grape leaves and tendrils along with thistles. The decoration is in excellent condition, with a nice warm patina.

Origin: England, ca. 1800. Condition: excellent; normal crackling to the interior; no structural problems; gilding intact. Dimensions: diameter, 13.4 cm (5-1/4 in); height, 4.8 cm (1-7/8 in).

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1873, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTEGE LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.5 grams.

A classic Baccarat cut crystal perfume bottle in a blue-cut-to-clear cane pattern. While several American and European companies cut this pattern, the stopper of this bottle is a known Baccarat design. It appeared in a Baccarat pattern book under the name “Stella.” The stopper has a blown teardrop in the interior and is accented with a star pattern at the top. Baccarat products were marked only with a paper label until logo until around 1930.

Origin: France, ca. 1890. Condition: very good; a few very minor nicks along the bottom edge (obscured by the design). Size: 4-15/16” tall.

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface. Similarly, cognac tasters are smaller than wine tasters because the alcohol is considerably stronger and a smaller taste is more appropriate. The bottom of the interior features a partial image of Hercules flanked by female figures representing “Liberty” and “Equality” that once appeared on the 5-franc coin of the Third Republic. The back of the coin, dated 1876, is visible on the bottom of the tastevin. The taster is finished with a classic engraved double serpent handle, the heads grasping the apple of temptation.

Accomplished French silversmiths prided themselves on the ability to raise an entire tastevin from a single 5-franc coin, using only hammers and a few other hand tools to thin, spread and shape the flat coin into a finished tastevin. Only a handful of masters were capable of raising the tastevin with the words “DIEU PROTÉGÉ LA FRANCE” (“God protect France”), originally found around the outer edge of the coin, still visible along the top edge of the tastevin. The last silversmith proven to have mastered this skill stopped working in 1968.

This tastevin is stamped with French silver hallmarks and has the master silversmith’s mark for Alexandre Vauger, who worked in Paris 1884-1887.

Origin: France, 1884-87. Condition: excellent. Dimensions: 48 x 66 mm (1-7/8 x 2-5/8 in). Weight: 30.9 grams.